(Sept. 16, 2010) — I’m Joe Spiekermann, owner of Mazur’s Bakery in Lyndhurst. About 30 years ago, I was diagnosed with Type 1 Diabetes. Like so many of us I still love sweets, so I developed a sugar-free line of cakes, pies and pastries.
My whipped cream cakes are made with 100-percent pure heavy cream and are sweetened with Splenda. Throughout my research, I found Splenda to be very diabetic friendly. Splenda is a sugar substitute that does not contain aspartame and it saves you additional calories and carbohydrates that sugar typically has.
I recently developed a sugar-free chocolate pudding and vanilla custard that we use as ingredients in our desserts. Please visit the bakery and try some of my products. It would be my pleasure to meet you.
Joe Spiekermann / President, Owner, Hard Worker, Nice Guy / Mazur’s Spiekermann Bakery