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 Mills Bakery, a local mainstay


Mills Bakery is a local bakery that specializes in fresh favorites made daily. Whether it’s buns, donuts, butter cookies or pastries, Mills Bakery knows the definition of delicious.

What? Mills Bakery offers a host of delectable treats for its customers. In particular, the bakery focuses on specialty cakes, wedding cakes and favors, children character cakes and mouth-watering cupcakes. Mills Bakery has been in business for more than 90 years with a fine reputation for making many old-time favorites for many years.

Where? Mills Bakery can be found in the heart of Wood-Ridge at 275 Valley Blvd.

Mills Bakery is open Monday from 6 a.m. to 6 p.m.; Tuesday from 6 a.m. to 7 p.m.; Wednesday through Friday from 6 a.m. to 8 p.m.; Saturday from 6 a.m. to 7 p.m.; and Sunday from 6 a.m. to 6 p.m.

Why? Owner John “Johnny Cakes” Cabrera started working at Mills Bakery at the age of 14, while attending St. Joseph Regional High School. He washed pans and helped with carious bakery chores. It was a busy time, especially since he started the week before Thanksgiving. After one year, Cabrera started making Mills’ famous brownies, from start to finish. While at John & Wales in Providence, R.I., Cabrera continued to work at Mills during the summer. He eventually became head chef of the Mirage Hotel in Las Vegas at the age of 21. He had  a staff of 45 and handled several 5,000-person dinners. After his Las Vegas venture, he moved back home to find a bakery to operate. He went back to Mills and ran the bakery end of the retail business for the past three years. He is now the proud owner of Mills Bakery, a local business that prides itself on quality, freshness, taste and customer service.

— For more information call 201-438-7690.

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